Garlic Bread

Instead of buying those over-the-counter garlic bread made from expired baguette in supermarket, try to make your very own. Since I do not want to have smelly hands later, I opt for those butter garlic spread which is so easily available and easy on your pocket. Fuss free and fresh garlic bread baguette.

 
INGREDIENTS

1 loaf of fresh baguette

Butter garlic spread (I used Tru-Blue)

METHOD

1.Cut the baguette into desired shape, length and thickness.

2. Spread the garlic butter on each side.

3. Arrange the baguette on a baking pan and bake for 20 minutes in a 160 Celsius oven. (No need to preheat the oven but watch closely to avoid the garlic burnt)

4. Enjoy the fragrant garlic smell!